Nan Xiang
Ribbon
prawn
prawn

Deep Fried Prawn with Salted Egg

A syncretic dish, commonly found in Chinese restaurants throughout the English-speaking world. Battered shrimp is deep-fried, then dressed with a translucent, reddish-brown, semi-thick, sauce made from corn starch, vinegar, wine or Sake, chicken broth, and sugar.
prawn