Four Seasons Crab Roe Bun
Roe Buns are traditionally filled with pork. One popular and common variant is pork with minced crab meat and roe. More modern innovations include other meats, seafood and vegetarian fillings, as well as other possibilities. The characteristic soup-filled kind are created by wrapping solid meat aspic inside the skin alongside the meat filling. Heat from steaming then melts the gelatin-gelled aspic into soup.Crab Roe Xiao Long Bao
Xiaolongbao are traditionally filled with pork. One popular and common variant is pork with minced crab meat and roe. More modern innovations include other meats, seafood and vegetarian fillings, as well as other possibilities. The characteristic soup-filled kind are created by wrapping solid meat aspic inside the skin along side the meat filling. Heat from steaming then melts the gelatin-gelled aspic into soup.King Sized NanXiang Crab Roe Bun
Crab Roe Buns are traditionally filled with pork. One popular and common variant is pork with minced crab meat and roe. More modern innovations include other meats, seafood and vegetarian fillings, as well as other possibilities. The characteristic soup-filled kind are created by wrapping solid meat aspic inside the skin alongside the meat filling. Heat from steaming then melts the gelatin-gelled aspic into soup.Steamed Prawn Dumpling
( Har GAo )
Crispy Salted Egg Yolk Cream Bun
Liu Sha Bao (流沙包) meaning flowing filling bun is actually a variant of Lai Wong Bao (奶黄包) meaning custard steamed bun but has a flowing molten filling instead of having a traditional firm custard filling.