Shanghai Drunken Chicken

The whole chicken is first steamed then chopped up into pieces appropriately sized for picking up by chopsticks. The steamed meat, along with its juice, is cooked with scallions, ginger and salt. After the chicken is cooked it is marinated in Chinese liquor, sherry or a distilled liquor, like whiskey, overnight in the refrigerator. The chicken is served chilled, often as an appetizer. Besides the liquor-flavored meat, another feature of the dish is the liquor-flavored gelatin that results from the chilled mixture of the alcohol and the cooking juices.

Braised Shark's Fin Soup with Crab Meat & Conpoy

Shark fin soup (or shark's fin soup) is a popular soup or stewed item of Chinese cuisine usually served at special occasions such as weddings and banquets, or as a luxury item in Chinese culture. The shark fins provide texture, while the taste comes from the other soup ingredients. The soup originated centuries ago during the Ming Dynasty.

Shanghai Peking Duck

Peking Duck is a famous duck dish that has been prepared since the imperial era. The meat is prized for its thin, crisp skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook. Ducks bred specially for the dish are slaughtered after 65 days and seasoned before being roasted in a closed or hung oven.

Deep Fried Prawn with Salted Egg

A syncretic dish, commonly found in Chinese restaurants throughout the English-speaking world. Battered shrimp is deep-fried, then dressed with a translucent, reddish-brown, semi-thick, sauce made from corn starch, vinegar, wine or Sake, chicken broth, and sugar.

Sauteed Broccoli with Scallop

Scallops are a treasure of the sea. Coat tender scallops in a crispy mixture of mushrooms,carrots and chopped garlic for a flavor combination sure to transform any weeknight dinner into a memorable affair.

Steamed Cod Fish in Superior Light Soya Sauce

Fresh cod fish itself taste really good,with a little seasoning and fried garlic it really brings out the flavor. This might be a simple dish but its absolutely delicious.

Sauteed Pork Ribs in Blended Golden Apple Sauce

Greeted with a sizzling mound of juicy pork topped with sweet apple sauce, premium cuts with an even fat distribution ensure a melt-in-your-mouth experience. No additives are used to tenderise the meat, allowing the original taste and true quality of the meat to shine through.

Beancurd with Mushrooms

Tuck into the smooth silky taste of Fei Cui tofu traditionally handmade from scratch with premium soybeans. Served on a layer of golden omelette and topped with bonito flakes, this outstanding dish is the perfect accompaniment to any meal.

Four Seasons Crab Roe Bun

Roe Buns are traditionally filled with pork. One popular and common variant is pork with minced crab meat and roe. More modern innovations include other meats, seafood and vegetarian fillings, as well as other possibilities. The characteristic soup-filled kind are created by wrapping solid meat aspic inside the skin alongside the meat filling. Heat from steaming then melts the gelatin-gelled aspic into soup.

Crab Roe Xiao Long Bao

Xiaolongbao are traditionally filled with pork. One popular and common variant is pork with minced crab meat and roe. More modern innovations include other meats, seafood and vegetarian fillings, as well as other possibilities. The characteristic soup-filled kind are created by wrapping solid meat aspic inside the skin along side the meat filling. Heat from steaming then melts the gelatin-gelled aspic into soup.

King Sized NanXiang Crab Roe Bun

Crab Roe Buns are traditionally filled with pork. One popular and common variant is pork with minced crab meat and roe. More modern innovations include other meats, seafood and vegetarian fillings, as well as other possibilities. The characteristic soup-filled kind are created by wrapping solid meat aspic inside the skin alongside the meat filling. Heat from steaming then melts the gelatin-gelled aspic into soup.

Steamed Prawn Dumpling
( Har GAo )

Traditionally, the skin must be thin and translucent, yet be sturdy enough not to break when picked up with chopsticks. It must not stick to the paper, container or the other har gao in the basket. The shrimp must be cooked well, but not overcooked. The amount of meat should be generous, yet not so much that it cannot be eaten in one bite.

Crispy Salted Egg Yolk Cream Bun

Liu Sha Bao (流沙包) meaning flowing filling bun is actually a variant of Lai Wong Bao (奶黄包) meaning custard steamed bun but has a flowing molten filling instead of having a traditional firm custard filling.

Shanghai Fried Rice Flour Cake

These traditional fried rice flour cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.

Nanxiang Homemade Dumplings Noodle Soup

Our legendary noodles are featured here with our signature NanXiang Dumplings. A hearty yet wholesome twosome to slurp up with gusto. Succulent juicy dumplings with noodles immersed in a bowl of flavourful soup.

Deep - Fried Durian Ice - Cream

Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.

Golden Pumpkin Cake

Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.